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Ssangdari's Boodae Jjigae(Mixed soybean stew)

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Ssangdari's Boodae Jjigae(Mixed soybean stew)



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Another Ssangdari's favorite dish called 'Ssangdari's Boodae Jjigae (Mixed soybean stew)' brings you the maximum pleasure for unique experience for spicy Korean traditional cuisine. Boodae jjigae was first made during 1950's. Ham, meat, vegetables, soybean paste and etc is boiled with special seasoning to provide traditional Korean style taste. It is prepared at the table to let the custoners control the detailed taste according to their own style. It is also one of the healthy food made of various kinds of vegetables such as onion, garlic, cabbage, etc at specific ratio. Begin your joyful journey to another slow food of Korea.

This menu is served with Korean lettuce to warp up with steamed rice, Korean chilly pepper, pickled white radish, chives, spiced garlic, soybean paste, and other side dishes; cabbage corn salad, Kimchi, Clam soup.

Join our Ssangdari Franchise Restaurant to find out the secret recipe!

For English / 中文 inquery all welcome

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